Improving the flavour of your meat and biltong

Improving the flavour of your meat and biltong

Benefits of using Exim Wors Sauce 2 in 1 product- replaces vinegar and worcester Enhances taste of meat products with a savoury, umami flavour Improves shelf life of meat products Unlike vinegar and worcester, Wors Sauce does not "burn" the meat. It has a higher pH which will assist in...
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