Benefits of using Exim Wors Sauce 2 in 1 product- replaces vinegar and worcester Enhances taste of meat products with a savoury, umami flavour Improves shelf life of meat products Unlike vinegar and worcester, Wors Sauce does not “burn” the meat. It has a higher pH which will assist in the prevention of “burning” and …
In celebrating International Meatball day on 9 March, it was only right that Meatballs were the feature product in March. A most versatile product as they can be made from any ground meat, combined with egg and breadcrumbs and shaped in to a ball. Can be eaten as snacks with a dip, added to a …
Toad in the Hole with Russian Sausages While our smoking equipment is on special, we thought we would pop in a recipe for one of SA’s favourite sausages, the Russian sausage. Toad in the Hole is a traditional British recipe but is made far more delicious with a spicy russian. This is a spin on …
1kg Venison (Preferably with a good fat layer) 100ml Exim Wors Sauce 60g Exim Chilli Bite Biltong Spice Slice the meat into strips about 2cm wide (Slice against the grain of the meat) Marinade the meat in the wors sauce for 5-10minutes. Shake off excess moisture and rub the strips with the Exim Chilli Bite …
Recipe for Homemade Chilli Sauce Great sauce for meatballs, burgers and hotdogs or wors rolls or you can bottle it as a gift. Ingredients : Exim Chillibite Spice 45g Exim Mixed Bell Peppers 45g Tomato Puree 400g Canola Oil 45ml White Sugar 150g Water 100ml Brown Spirit Vinegar 125ml Cornstarch 15g Method : Add the …
2020 Has undoubtedly had a significant impact on South African consumers, our economy, and the way we do business. In support of our business purpose to help our customers feed Africa, Exim International has decided to pay it forward and donate our corporate Christmas gifting budget to charity. We donated enough Nyama Choma Soya Mince …
