The Exim Spice and Ingredients Division is able to provide clients with an extensive range at competitive rates. Spices procured by Exim are of the highest quality and are milled and blended in Exim’s onsite state of the art Spice Factory.
Comprising of both milling and blending as well as a steam sterilisation facility, Exim’s Spice Factory has been awarded the highest international health and safety accreditation and is both ISO 22000 and HACCP approved. These accreditations allow us to meet first-world requirements, which affords us the opportunity to export all of our products.
Our products are sourced from reputable farmers; and we have full traceability for all our products.
Please click on the links below for more information about our selection of spices, herbs, seasoning, spice blends and our Nyama Choma range.
Extensive quality control tests as well as new product development are undertaken in the Spice Factory Laboratory.
A crucial part of the Spice Factory, clients are offered access and consultation with highly skilled food science technologists who are able to work in conjunction with them on bespoke recipes and product developments.