Steam Pasteurisation
 

Exim International is a manufacturer, importer and distributor of a full range of butchery and meat processing requisites. Including equipment, casings, spice and ingredients and packaging.

Besides the strong procurement and production facilities, the success of the Exim group must be due to the philosophy of the business which every staff member lives by, and that is "Customer is King".

The Exim team believe in the importance of giving that extra bit of service and are prepared to go the extra mile for the Customer, but still be prepared to give the best value for money.

 

  

The Exim Group was founded in 1985 by Bryan, Bruce and Gary Neill. Paul Neill joined the company a few years later.

The Neill family are no strangers to the meat and food industries. Originally hailing from Zimbabwe, the Neill boys were all born and educated there. Bryan Neill built and ran a very successful business called F. Neill & Sons.

The head office, 372 Voortrekker Rd, Maitland, consists of:

  • Administration office
  • Western Cape Branch
  • Casing Plant
  • National Package warehouse
  • National Distribution Node – including to Namibia
  • Cash & Carry retail outlet

The ingredients factory is also in Maitland at No.5 Rusper Road. Exim Spices commissioned the first Steam Lab in Africa in late 2006, moving away from the irradiation of spice and in line with 1st world trends. Having all the above units in the same proximity provides us with complete control of all facets of the business at all times.

There is a distribution branch in City Deep in Jhb that supplies the Gauteng market, Zimbabwe, Botswana and Zambian market. The KZN market is serviced by the Durban Branch based in New Germany. The rest of the South African market is supplied via a network of independent distributors.

Exim operates its own delivery fleet to ensure timeous distribution and service excellence.