Gary Neill, the director who heads up the ingredients division of Exim explains that the spices division imports, mills, blends, steam sterilizes and trades in spices
“The management and staff of Victoria Park Butchery would like to applaud Exim for their exceptional service rendered throughout the year. ” - Victoria Park Butchery
|Bryan Neill started Exim International upon his arrival from Zimbabwe in 1986 with his two eldest sons, Bruce and Gary. It was housed in a 400 sq metre building in Maitland.